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Uncured (celery salt cured) and smoked Bacon. This bacon is full of pork flavor and is great for breakfast or in recipes. There will be less salty flavor due to curing without chemicals.

Nitrates and nitrites, such as sodium nitrate and sodium nitrite, are chemical compounds and food preservatives used in the curing process. Cured bacon contains these added preservatives, while uncured bacon uses natural ingredients such as cultured celery powder.

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